Fast and spicy Carribean coconut curry with prawns on the BBQ | Not Just BBQ

Fast and spicy Carribean coconut curry with prawns on the BBQ | Not Just BBQ

notjustbbq.nl

Want to quickly make a spicy Thai curry on the barbecue? With this easy recipe you can prepare a complete meal within 25 minutes. The spicy sweet 'touch' from the Caribbean comes together with Asian...

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Ingredients

  • 2 tablespoons sunflower or peanut oil
  • 1 onion, chopped
  • 1 red chili pepper, seeds removed, finely chopped
  • 1 can of diced tomatoes (400 g)
  • juice and zest of 1 lemon
  • 300 g cooked prawns
  • 1 can of coconut milk (400 ml)
  • bunch of fresh coriander, coarsely chopped
  • Not Just BBQ Caribbean Jerk

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