Fast and spicy Carribean coconut curry with prawns on the BBQ | Not Just BBQ
Want to quickly make a spicy Thai curry on the barbecue? With this easy recipe you can prepare a complete meal within 25 minutes. The spicy sweet 'touch' from the Caribbean comes together with Asian...
Ingredients
- 2 tablespoons sunflower or peanut oil
- 1 onion, chopped
- 1 red chili pepper, seeds removed, finely chopped
- 1 can of diced tomatoes (400 g)
- juice and zest of 1 lemon
- 300 g cooked prawns
- 1 can of coconut milk (400 ml)
- bunch of fresh coriander, coarsely chopped
- Not Just BBQ Caribbean Jerk
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