Quick prawn, coconut & tomato curry recipe | Good Food
Make curry in a hurry with this speedy recipe - a fragrant spice pot ready in half an hour, from BBC Good Food.
Ingredients
- 2 tbsp oil
- 1 medium onion thinly sliced
- 2 garlic cloves sliced
- 1 green chilli deseeded and sliced
- 3 tbsp curry paste
- 1 tbsp tomato purée
- 200ml vegetable stock
- 200ml coconut cream
- 350g raw prawn
- coriander sprigs and rice, to serve
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