Devilled Eggs | RICARDO
As finger food fare, devilled eggs have never gone out of style. We’ve seen high-low twists pop up on bar and restaurant menus from Vancouver to Miami.
Keywords
- egg
- holidays
- chives
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Ingredients
- 6 eggs
- 1/4 cup (60 ml) mayonnaise
- 2 tsp chopped fresh chives
- Paprika, to taste
- Microgreens or thinly sliced radish, for garnish
- Salt
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