Devilled Eggs with Gherkins | RICARDO
The perfect appetizer or buffet table staple? Devilled eggs! This version is bursting with dill pickle flavour!
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Ingredients
- 1 small shallot, sliced into thin rounds on a mandoline
- 1/4 cup (60 ml) sour gherkin juice
- 12 eggs
- 1/2 cup (125 ml) mayonnaise
- 2 tsp (10 ml) whole-grain mustard
- 2 tsp (10 ml) sour gherkin juice
- 2 tbsp sour gherkins, very finely chopped
- 1 tbsp dill, finely chopped, plus a few fronds for decorating
- Small sour gherkins, thinly sliced, for decorating
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