Wild Rice Salad with Cranberries, Apples and Orange Vinaigrette

Wild Rice Salad with Cranberries, Apples and Orange Vinaigrette

ioanacooks.com

A flavorful wild rice salad with cranberries, apples, nuts, and orange vinaigrette. Perfect for fall gatherings and holiday tables.

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Cooking tools:

  • Microplane
  • Citrus press
  • Colander
  • Chef's knife
  • Cutting board
  • Pot
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove

Ingredients

  • 1 cup wild rice, rinsed
  • 1 1/4 teaspoons salt, divided
  • 1/2 teaspoon orange zest
  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup pecans, toasted and coarsely chopped
  • 1/2 cup dried cranberries
  • 1/2 cup chopped fresh Italian parsley
  • 2 stalks celery, diced
  • 1 tart apple, peeled, cored, and diced
  • 1/4 cup roasted and salted pepitas
  • 2 scallions, thinly sliced

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