Homemade Chicken Shawarma: A Tasty & Easy Recipe

Homemade Chicken Shawarma: A Tasty & Easy Recipe

kamoonarabiancuisine.com

Learn to make delicious, restaurant-quality chicken shawarma at home! This easy recipe delivers juicy, flavorful chicken with simple instructions. Get the recipe now!

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Ingredients

  • Boneless chicken: 300 grams
  • Garlic-ginger paste: 1 teaspoon
  • Lemon juice: 1 tablespoon
  • Red chili powder: 1 teaspoon
  • Black pepper powder: 1 teaspoon
  • Salt: 1/2 - 1 teaspoon (to taste)
  • Chaat masala: 1 teaspoon
  • Corn flour (or cornstarch): 3 tablespoons
  • Cooking oil: 1 teaspoon + 2 tablespoons
  • Egg: 1/2
  • Yellow food color: a pinch (optional)
  • Mayonnaise: 1 1/2 cups
  • White vinegar: 3 tablespoons + 2 tablespoons
  • Lemon juice: 2 tablespoons
  • White sesame seeds: 2 tablespoons
  • Garlic cloves: 3-4
  • Red crushed chili powder: 1/4 teaspoon
  • Ground black pepper: 1/4 teaspoon
  • Oregano: 1 teaspoon
  • Chicken powder: 1 teaspoon (optional)
  • Red chilies: 8-9
  • Hot water: enough to soften chilies
  • Cream vinegar: 2-3 tablespoons
  • Onion: 1 medium
  • Carrot: 1 medium
  • Capsicum: 1 small
  • Cabbage: 1 cup
  • Tomato: 1
  • Cucumber: 1
  • Coriander: some
  • Pita bread:
  • Coal:

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