Easy Homemade Chicken Shawarma Recipe: Flavorful Weekend Win - Beard and Bonnet

Name: Easy Homemade Chicken Shawarma Recipe: Flavorful Weekend Win - Beard and Bonnet
Total time: 80 min
Ingredients: 1.5 pounds (680 grams) chicken thighs or breasts, skinless and boneless, sliced into 0.5-inch thick strips; 2 tablespoons (30 milliliters) olive oil, divided; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon ground coriander; 1 teaspoon cayenne pepper (or to taste); 6 small pita bread; 2 cups (80 grams) romaine lettuce, chopped; 1 medium tomato, diced; 2 Persian or mini cucumbers, diced; 0.25 cup (15 grams) fresh parsley, finely chopped; 1 cup (240 milliliters) plain Greek yogurt; 1 tablespoon (15 milliliters) fresh lemon juice; 0.5 tablespoon Dijon mustard (optional); 0.5 teaspoon minced garlic; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper

www.beardandbonnet.com

Juicy chicken is seasoned and roasted to perfection in this homemade shawarma recipe. Make easy homemade chicken shawarma for a satisfying meal that brings Middle Eastern spices to your table.

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Ingredients

1.5 pounds (680 grams) chicken thighs or breasts, skinless and boneless, sliced into 0.5-inch thick strips
2 tablespoons (30 milliliters) olive oil, divided
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon ground coriander
1 teaspoon cayenne pepper (or to taste)
6 small pita bread
2 cups (80 grams) romaine lettuce, chopped
1 medium tomato, diced
2 Persian or mini cucumbers, diced
0.25 cup (15 grams) fresh parsley, finely chopped
1 cup (240 milliliters) plain Greek yogurt
1 tablespoon (15 milliliters) fresh lemon juice
0.5 tablespoon Dijon mustard (optional)
0.5 teaspoon minced garlic
0.25 teaspoon salt
0.25 teaspoon ground black pepper