Mushroom-Stuffed Eggplant - Master recipes

Name: Mushroom-Stuffed Eggplant - Master recipes
Ingredients: 4 Italian eggplants -; Salt -; Extra-virgin olive oil -; 1 lb. oyster mushrooms -; Freshly ground pepper -; 4 cloves garlic -; 1 medium red onion -; 1 tsp. ground cumin -; 2 tbsp. unsalted butter -; 4 oz. stale baguette -; 2 oz. young Pecorino -; 3/4 c. low-sodium vegetable broth -; 2 tbsp. chopped parsley -

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Halve the eggplants lengthwise and cut out the flesh, leaving 1/4-inch shells. Cut the flesh into 1/2-inch dice. Salt the eggplant shells and let stand for 30 minutes. Pat the shells dry. Preheat the...

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