Stuffed Eggplant - Kosher.com
Prepare the Eggplant - Cut eggplant in half lengthwise. - Scoop out the center, leaving two- and- a- half- inch- thick shells.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 large eggplant
- 1/4 teaspoon salt
- 1 onion, diced
- 1 tablespoon vegetable oil
- 1/4 a green pepper, diced
- 1 tomato, cubed
- 2 sprigs parsley, finely chopped
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup Gefen Bread Crumbs
More Like This
Stuffed Eggplant - Kosher.com
kosher.com
Stuffed Eggplant Recipe | Recipe Cloud App
recipecloudapp.com
Stuffed eggplant - Recipe | Cookinero
cookinero.com
Stuffed Eggplant — Robert St. John
robertstjohn.com
Vegetable-Stuffed Eggplant - Master recipes
master-recipes.com
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__08__Eggplant-Parmesean-LEAD-02-194f37f36bbc48309a9af616caeca1e6.jpg)
Eggplant Parmesan | Recipe Cart | Recipe Cart
getrecipecart.com
Stuffed Eggplant | Just A Pinch Recipes
justapinch.com
Stuffed Eggplant | Saveur
saveur.com