Eggplant Lasagna - Master recipes
Preheat oven to 400°. Cut ends of eggplants and slice thinly, about 1/4” thick. Lay slices on a cooling rack and season with salt. Let sit for 20 minutes. Pat salted sides with paper towel. Flip,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 medium eggplants, about 6" to 8" long -
- Kosher salt -
- 1 tbsp. extra-virgin olive oil -
- 3 cloves garlic, minced -
- 1 yellow onion -
- 2 tsp. dried oregano -
- Freshly ground black pepper -
- 1 25-oz. jar marinara -
- 16 oz. whole milk ricotta -
- 1/2 c. freshly grated Parmesan -
- 1 large egg -
- 1/4 c. chopped fresh parsley, plus more for garnish -
- 4 c. shredded mozzarella -
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