Mini Breakfast Pizzas With Egg, Spinach and Pesto | Louisiana Egg Commission
Ingredients Whole wheat English muffins, split 2 Prepared pesto, divided 2 tbsp Frozen, chopped spinach (thawed and drained) 1 cup Large eggs 4 Part-skim mozzar
Ingredients
- Whole wheat English muffins, split | 2
- Prepared pesto, divided | 2 tbsp
- Frozen, chopped spinach (thawed and drained) | 1 cup
- Large eggs | 4
- Part-skim mozzarella cheese | 1 oz.
- Chopped tomatoes and fresh basil | For garnish
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