Mini Breakfast Pizzas with Egg, Spinach and Pesto | Dakota Layers
These mini breakfast pizzas are delicious and perfect for any meal occasion, whether it’s dinner, an after-school snack or meal-prepped for a weekday lunchbox.
Ingredients
- 2 whole wheat English muffins, split
- 3 Tbsp prepared pesto, divided
- 1 cup frozen, chopped spinach, thawed and drained
- 4 Large Dakota Layers Eggs
- 1 oz. part skim mozzarella cheese
- chopped tomatoes and fresh basil, for garnish
More Like This
Mini Breakfast Pizzas | Dakota Layers
dakotalayers.com
Mini Breakfast Pizzas With Egg, Spinach and Pesto | Louisiana Egg Commission
laeggs.com
Veggie Loaded Egg Muffins | Dakota Layers
dakotalayers.com
Mini Breakfast Pizzas with Egg, Spinach and Pesto | Rosemary Farm
rosemaryfarm.com
Egg and Mushroom Pizza | Dakota Layers
dakotalayers.com
Brunch Egg Pizza | Dakota Layers
dakotalayers.com
Hawaiian Scrambled Egg Pizza | Dakota Layers
dakotalayers.com
Mini Breakfast Pizzas Recipe - Fabulessly Frugal
fabulesslyfrugal.com