Carbone Pasta Bolognese

Ingredients

• 6 ounces Ground Beef
• 6 ounces Ground Veal
• 6 ounces Pork Italian Sausage, cut into small bite-sized pieces
• 1 ½ tsp Canola Oil
• 2.5oz Bacon or Pancetta, diced small
• 3 Garlic Cloves, peeled and sliced
• ½ Large Spanish Onion, peeled and diced small
• 1 Celery Stalk, diced small
• 1 Large Carrot, peeled and diced small
• 1/3 cup Red Cooking Wine
• 16oz Carbone Marinara Sauce
• ½ Bay Leaf
• 3 Sprigs Fresh Thyme
• 1 Cup Whole Milk
• Kosher Salt, To Taste
• 8oz Spaghetti
• Grated Parmesan Reggiano, To Taste