Pasta Bolognese | Lodge Cast Iron

Ingredients

• 1 lb. ground beef
• 1 lb. ground pork
• 2 tablespoons olive oil
• 1 sprig rosemary
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 large yellow onion, small dice
• 2 large carrots, small dice
• 4 medium celery, small dice
• 6 cloves garlic
• 1 (28 ounce) can San Marzano tomatoes
• 1 tablespoon tomato paste
• ½ cup Pinot Noir
• 2 teaspoons sugar
• 1 bay leaf
• ½ cup milk
• 3 tablespoons fresh basil, roughly chopped
• ¼ cup grated parmesan cheese
• 1 pound pasta
• Extra basil and parmesan for serving