Chicken with Garlic-Mushroom White Wine Sauce
This recipe for chicken with garlic-mushroom white wine sauce is one of my favorites. It's so easy to make, and it's always a hit with my family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luvmyrecipe.com.
Cooking tools:
- Dutch oven
- Skillet
- Stockpot
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Plate
- Serving bowl
Ingredients
- 1 6oz package Wide Egg Noodles or pasta or 1 cup rice
- 1 1/2 pounds Boneless Chicken Breasts
- 2 TBL flour, divided
- 1/2 tsp salt, divided
- 1/2 tsp freshly ground black pepper, divided
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 1/2 TBL minced Garlic
- 1 8oz package Sliced Mushrooms (baby cremini or cremini work well)
- 1/2 Dry White Wine
- 1 cup Chicken Stock or Broth
- 1 tsp Fresh Cilantro (1/2 tsp of dried)
- 1/4 cup Parmesan Cheese
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