Chicken with mushroom sauce & garlic mash Recipe

Ingredients

• 2 tbsp olive oil
• 6 chicken breast steaks (800 g)
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 250 g cup mushrooms, trimmed, sliced
• ½ cup dry white wine
• 300 ml tub light cooking cream
• ⅓ cup finely chopped fresh parsley
• Mixed green vegetables, to serve
• Garlic mash
• 1 kg brushed potatoes, washed
• 2 small cloves garlic, crushed
• 1 cup milk
• 50 g butter, chopped
• Salt
• pepper