Ricotta - Raspberry Spiral Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
A unique Ricotta-Raspberry Spiral Cake with lemon-infused ricotta filling and fresh raspberries, creating a light yet delicious treat!
Ingredients
- 4 eggs
- 1 pinch of salt
- 4 tablespoons water (cold)
- 200 grams sugar (plus one tablespoon extra)
- 10 grams vanilla sugar
- 100 grams flour
- 2 teaspoons baking powder
- 80 grams starch
- 300 grams raspberry jam
- 18 grams clear gelatine (powder)
- 800 grams ricotta cheese
- 1 lemon (zest of)
- 2 tablespoons lemon juice
- 300 millilitres double cream
- 400 grams raspberries
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