Five Spice Chinese Pork Stew

Ingredients

• 1 1/2 kilo pork paikut
• some water enough
• 1/2 tsps five spice powder
• 1/2 Tbsps cracked pepper
• 1 Tbsp iodized salt
• 3 bay leaves
• 2 celery stalks
• 2 Tbsps vegetable oil
• 1 head garlic
• 2 medium shallots/sibuyas na pula
• 1 large white onion
• 1 Tbsp honey
• 2 Tbsps apple cider vinegar
• 174 ml light soy sauce
• 720 ml pork stock
• 1 ginger
• 1/2 Tbsps anise seed
• 1 Tbsp cracked pepper
• 198 grams canned whole mushrooms