Kale, Swiss Chard, Chicken, and Feta Salad
Ingredients 1/2 cup cider vinegar 2 teaspoons honey 1/2 teaspoon salt 1/2 teaspoon...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 1/2 cup cider vinegar
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano (optional)
- 1/2 cup olive oil
- 1 bunch kale, torn into bite-sized pieces
- 1 bunch Swiss chard, torn into bite-sized pieces
- 1 pound grilled skinless, boneless chicken breast, sliced
- 1 (6 ounce) container crumbled feta cheese, or more to taste
- 1/3 cup raisins
- 1/3 cup chopped, toasted walnuts
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