Swiss Chard Frittata with Feta Recipe
A Swiss chard and feta frittata that starts on the stovetop and finishes in the oven — easy, satisfying, and the best argument for cooking with chard instead of kale.
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Cooking tools:
- Oven
- Stove
- Skillet
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Whisk
- Measuring spoon
Ingredients
- 1 large bunch Swiss chard
- 1 tablespoon olive oil
- 1 red onion ((sliced))
- 1 teaspoon minced garlic
- Kosher salt and freshly ground black pepper ((to taste))
- 10 large eggs
- 1 tablespoon unsalted butter
- ½ cup crumbled feta
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