Swiss Chard and Kale Frittata
Make a kale and chard frittata to use up farmers market greens at their peak or past freshness—an easy, hearty weeknight meal with minimal waste and a simple way to reduce food waste.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Kitchen towel
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
Ingredients
- 2 pounds Swiss chard and/or kale, washed, tough stems removed
- Salt
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, chopped
- 1 large yellow onion, thinly sliced
- 1/2 teaspoon red chili flakes
- 1/2 cup Italian parsley sprigs, coarsely chopped
- 4 large eggs
- 1/2 cup finely grated Pecorino Romano cheese, divided
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup Panko (Japanese breadcrumbs)
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