Chicken parmigiana recipe
Recreate a classic Italian-American recipe with our chicken parmigiana. Crunchy escalopes, tomato sauce and melted cheese... what's not to love?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Tongs
- Plate
- Pot
Ingredients
- 4 x 175g free-range boneless, skinless chicken breasts
- 50g plain flour
- 2 large free-range eggs
- 125g panko breadcrumbs
- 45g parmesan, finely grated
- 2 tbsp finely chopped fresh flatleaf parsley
- 50g butter
- 4 tbsp olive oil
- 350g dried spaghetti or linguine
- 2 x 125g packets buffalo mozzarella, drained and sliced
- 3 tbsp extra-virgin olive oil
- 4 garlic cloves, crushed
- 2 x 400g tins chopped tomatoes
- Good handful fresh basil leaves, shredded, plus extra to garnish
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