Chicken parmigiana recipe Recipe | Better Homes & Gardens Australia

Name: Chicken parmigiana recipe Recipe | Better Homes & Gardens Australia
Total time: 90 min
Ingredients: 200g garlic bread, roughly torn; ⅔ cup grated four-cheese blend (try Perfect Italiano 4 Cheese Melt); 2 Tbsp finely chopped flat-leaf parsley leaves; 2 cloves garlic, crushed; ½ cup plain flour; Sea-salt flakes and freshly ground black pepper, to season; 1 free-range egg; 2 Tbsp milk; 4 small chicken breast fillets; 2 Tbsp olive oil; ⅔ cup Arrabbiata pasta sauce; 220g tub cherry bocconcini, torn; 400g cherry truss tomatoes; Basil leaves, to serve; Roast potato and prosciutto salad; 1kg baby potatoes, cut into 1cm-thick ovals; 2 Tbsp olive oil, plus extra 2 Tbsp; 6 thin slices prosciutto; 1 Tbsp red wine vinegar; 1 Tbsp roughly chopped flat-leaf parsley leaves; 60g mixed salad leaves

www.bhg.com.au

Take chicken parmigiana to new heights by stuffing it with cheese, using garlic bread as crumb, and adding prosciutto in the salad.

View full recipe on www.bhg.com.au

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