Pretzel-Crusted Chicken with Cheddar Cheese Sauce | Paula Deen

Ingredients

• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 1/2 cups crushed pretzels
• 2 tablespoons minced fresh thyme
• 1 1/2 lb chicken cutlets
• 1/4 cup Olive oil
• 2 tablespoons Butter
• 2 tablespoons all purpose flour
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese