Pretzel Chicken with Cheddar Mustard Sauce | Dima Recipes - American Comfort Food

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into 4 cutlets
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups finely crushed pretzels
• 1/2 cup neutral oil, such as canola or avocado
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley