Pretzel Crusted Chicken with Cheesy Beer Sauce - CraftBeer.com

Ingredients

• 3 cups pretzels
• 1/4 cup flour
• 4 boneless skinless chicken breasts, pounded to 1/4-inch thickness
• Freshly ground pepper, to taste
• 1/4 cup Dijon-style mustard
• 1/4 cup vegetable oil
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 cup beer
• 1/2 cup whole milk
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dried thyme
• 3/4 cup shredded sharp cheddar cheese