Beer Battered Grilled Cheese – Narragansett Beer
We can't take credit for this one. It comes straight from Betty Crocker, but we couldn't resist. Smokey bacon smothered in cheese and wedged between beer batter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.narragansettbeer.com.
Ingredients
- 6 slices hickory-smoked bacon
- 4 slices rustic white bread
- 2 slices provolone cheese (3/4 oz each)
- 2 slices Cheddar cheese (3/4 oz each)
- 1 egg
- 3/4 cup Gansett Cream ale
- 1/4 cup Gold Medal ® all-purpose flour
- 1/4 teaspoon chipotle chili powder
- 1 tablespoon butter
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