Smoked Beer Cheese with Grilled Herb Bread | Traeger Grills
We aren't sure which Americans like more - beer or cheese. But we are certain you and your party crew will love them blended together in Traeger's Smoked Beer Cheese with Grilled Herb Bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/4 Pound frozen cheddar cheese
- 1/4 Pound Dry Mozzarella Cheese, frozen
- 1 Cup Beer, flat
- 1 Teaspoon dijon mustard
- 1 Teaspoon Worcestershire sauce
- 1/4 Teaspoon Traeger Beef Rub
- 4 Cloves Roasted Garlic, minced
- 2 Tablespoons fresh basil
- 2 Tablespoons fresh rosemary
- 2 Tablespoons fresh oregano
- 2 Tablespoons extra-virgin olive oil
- 1 To Taste salt and pepper
- 1 Whole French Bread, loaf, sliced
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