Sun-dried Tomato & Artichoke Tuna Casserole
Sun-dried Tomato & Artichoke Tuna Casserole with sundried tomato & artichoke tuna casserole: serves, macaroni, artichoke hearts, sundried tomatoes, garlic, onion, milk, butter, flour, marsala,...
Keywords
- fall
- winter
- pescetarian
- pescatarian
- sundried tomato & artichoke tuna casserole: serves
- macaroni
- artichoke hearts
- sundried tomatoes
- garlic
- onion
- milk
- butter
- flour
- marsala
- parmesan
- tuna
- grain mustard
- panko breadcrumbs
- olive oil
- salt and pepper
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Ingredients
- 375 g 13.23 oz whole-wheat dried macaroni
- 4 canned artichoke hearts
- 55 g 0.5 cup sundried tomatoes
- 2 cloves garlic
- 1 medium onion
- 236 ml 1 cup milk
- 2 Tbsps butter
- 2 Tbsps flour
- 60 ml 0.25 cup marsala
- 150 g 1.5 cup parmesan
- 1 can canned tuna
- 2 Tbsps whole grain mustard
- 60 g 1 cup panko breadcrumbs
- 2 Tbsps olive oil
- some salt and pepper
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