Italian Tuna and Artichoke Salad Recipe
Looking for an Italian seafood dinner? Then check out this hearty salad made with tuna, artichoke, olives and orange layered on lettuce - ready in 15 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
Ingredients
- 1 (0.7-oz.) pkg. Italian salad dressing mix
- 1/2 cup orange juice
- 1/4 cup olive oil
- 2 (6-oz.) cans water-packed solid white tuna, drained, flaked
- 1 (6-oz.) jar marinated artichoke hearts, drained
- 1 (2 1/4-oz.) can sliced ripe olives, drained
- 1/4 cup coarsely chopped red onion
- 1 medium seedless orange, peeled, coarsely chopped
- 4 cups shredded romaine lettuce
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