Savory Butter Board Trio
From basil sundried tomato butter to lemon pepper butter and fig prosciutto butter, this butter board trio has an option for everyone.
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Cooking tools:
- Microplane
- Offset spatula
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 pound butter, softened
- 1/2 roasted garlic bulb
- 1 tablespoon chopped sundried tomatoes in oil
- 3 tablespoons shaved parmesan cheese
- 4 fresh basil leaves, thinly sliced
- 1/3 cup fig jam
- 2 slices prosciutto, cut into 1-inch strips
- 2 tablespoons goat cheese crumbles
- Zest of 1 lemon
- Sprinkle of coarse black pepper
- Sprinkle of sea salt
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