Crunchy Braaied Pork Rashers with Stiff Pap • SA Pork
Crunchy, crackly, crisp pork rashers on the braai, with our quick and easy next-level stiff pap as the perfect accompaniment. Make sure you have enough for seco
Ingredients
- 4 – 8 pork rashers
- Salt, pepper and your favourite braai spice
- 20 ml olive oil
- 3 cups water
- Salt to taste
- 2 cup maize meal
- 3 T butter
- ½ teaspoon salt, or salt to taste
- 1 can whole kernel corn, drained
- 30 ml finely grated Parmesan cheese (optional)
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