Easy sticky sweet pork rashers with rice

Ingredients

• 500 gram pork rashers, cut into 3cm pieces
• 1 cup water
• 1/4 cup honey
• 2 tablespoon soy sauce
• 2 tablespoon plum sauce
• 2 tablespoon hoisin sauce
• 2 tablespoon peanut oil
• 2 garlic cloves, crushed
• 2 teaspoon grated fresh ginger
• 1/2 long red chilli, chopped
• 2 star anise
• 1 baby pak choy, halved
• sliced spring onions, steamed rice to serve