Sticky glazed pork rashers | Australian Pork
Sticky glazed pork rashers
Ingredients
- • 1.5 kg pork rashers or spare ribs
- • ¾ cup barbecue sauce
- • ¼ cup Worcestershire sauce
- • 1/3 cup maple syrup
- • ¼ cup Dijon mustard
- • 3 teaspoons smoked paprika
- • Sliced green onions (shallots) and a mixed salad, to serve
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