Hot Dog Garlic Knots with Spicy Tomato Oil | Nathans

Ingredients

• 1 pkg(s) Nathan's Skinless Beef Franks
• 12 - 16 oz. pizza dough (homemade or store bought)
• 1/4 cup(s) unsalted butter, melted
• 4 - 5 clove(s) garlic, grated or minced
• 1 tsp. italian seasoning
• 1/2 tsp. kosher salt
• fresh parsley, for serving
• 1 cup(s) olive oil
• 4 clove(s) garlic, peeled and sliced thin
• 28 oz. can san marzano tomatoes
• 3 tbsp. chili paste, or 1 tablespoon chili flakes
• 1 tbsp. honey
• 1 tsp. kosher salt