Garlic Knots Recipe | Epicurious
Be sure to make enough for a crowd, because these chewy, garlicky knots — a pizzeria classic — will go fast.
Ingredients
- 2 tablespoons olive oil plus additional for greasing pan
- 2 lb frozen pizza dough, thawed
- 1 garlic clove
- 1/2 teaspoon salt
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 oz Parmigiano-Reggiano, finely grated (1/2 cup)
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