Savoury Egg Cups with Salmon & Veggies | Skin-Friendly Fuel | Bestow
These savoury salmon egg cups with sweet potato and zucchini are high in protein and vitamin A—perfect for a skin-loving, sustaining breakfast.
Ingredients
- 3 eggs
- 1/4 cup of almond milk
- 1 tin of wild salmon, drained and mashed (95g)
- 1 small zucchini, grated
- 1 tablespoon of chopped fresh herbs (basil, parsley or thyme)
- Himalayan or sea salt and pepper
- 2 cherry tomatoes, halved
- 2 – 3 chunks of roast sweet potato
- 2-3 broccoli florets, chopped
- 2 spring onions, sliced
More Like This
Salmon Egg Cups - Rebecca Wilson
rebeccawilson.com
Creamy Zucchini with Salmon | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Creamy Zucchini with Salmon | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Creamy Zucchini with Salmon | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Baked Sweet Potato-Egg Cups with Smoked Salmon - Delicious Living
deliciousliving.com
Heart Healthy Asparagus and Sausage Egg Cups
healthecooks.com
Healthy Salmon Breakfast Recipe
fitmatecoach.com
Heart Healthy Egg Muffin Cups
healthecooks.com