Baked Sweet Potato-Egg Cups with Smoked Salmon - Delicious Living

Baked Sweet Potato-Egg Cups with Smoked Salmon - Delicious Living

www.deliciousliving.com

Tired of lox and bagels? Looking for a new take on hash? Try this baked sweet potato that features a depth of flavors: smoked salmon, cream cheese and egg, with a delicious salad on the side.

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Ingredients

  • 4 medium (fat and wide) sweet potatoes, scrubbed
  • Olive oil
  • Fresh lemon juice
  • 1 cup flaked smoked salmon
  • ½ cup soft cream cheese spread
  • ¼ cup snipped fresh flat-leaf parsley
  • 1 teaspoon lemon pepper
  • 8 eggs
  • FOR THE SALAD:
  • ½ teaspoon ground mustard
  • ¼ teaspoon honey
  • 3 tablespoons fresh lemon juice
  • ¼ cup extra-virgin olive oil
  • Pinch each, salt and pepper
  • 8 ounces baby arugula leaves or other delicate greens
  • Fresh lemon wedges for garnish

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