Pork Tagliatelle

Ingredients

• 500 ml Cake flour
• 5 ml Salt
• 2 Eggs
• 500 g Pork fillet, trimmed
• Salt and pepper for seasoning the pork
• 1 Onion, finely chopped
• 1 Clove of garlic, minced
• Salt, to taste
• 5 ml Mixed spice
• 5 ml Mixed herbs
• Pepper, to taste
• 1 Green pepper, chopped in cubes
• 1 Red pepper, chopped in cubes
• 1 Yellow pepper, chopped in cubes
• 5 ml Ground cumin
• 250 ml Cream
• 10 Sage leaves
• Olive oil
• 200g Bacon, chopped into bits