Livia’s Ragu Tagliatelle - Pasta Grannies

Livia’s Ragu Tagliatelle - Pasta Grannies

www.pastagrannies.com

Tagliatelle is one of the simplest pasta to make and a staple of Emilia-Romagna; everyone knows how to make it!

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Ingredients

  • 3 eggs
  • 300g 00 tender grain flour
  • 150g minced beef
  • 150g minced pork
  • 150g minced pancetta
  • 2 medium size onions
  • 2 celery stalks
  • 1 carrot
  • 1 glass of red wine
  • some milk
  • 250g tomato paste
  • Salt
  • Pepper
  • Olive oil

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