Alpine Garlic Soup: A Warm Embrace for Winter Days - Appetizers - Food nerd rockstar

Ingredients

• 6 heads of garlic
• 4 tablespoons olive oil
• Salt and pepper to taste
• 2L water
• 2 onions, diced
• 2 carrots, peeled and diced
• 2 stalks of celery, diced
• 2 medium-sized potatoes
• 1/2 red bell pepper
• 1 cup heavy cream
• Croutons
• Chopped fresh parsley or chives
• Oven
• Aluminum foil
• Large pot
• Cutting board
• Knife
• Immersion blender
• Wooden spoon
• Measuring spoons and cup