Easy Roasted Garlic Soup
There's something simply cozy about soups, isn’t there? I remember the first time I whipped up a batch of roasted garlic soup on a whim during a cloudy
Ingredients
- 8 medium potatoes (peeled and chopped)
- 5 heads garlic (tops sliced off)
- 2 shallots (peeled and halved)
- Salt and pepper (to taste)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 cups chicken or vegetable broth (or more for desired consistency)
- 1 cup heavy cream
- Crispy bacon or pancetta (crumbled)
- Grated mild cheddar cheese
- Chopped parsley, dill, or chives
- Fresh baguette
- Olive oil (for drizzling)
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