Prosciutto Crudo-Wrapped Pork Shoulder Roast Recipe | TASTE
Indulge in this delicious prosciutto crudo-wrapped pork shoulder roast, featuring succulent meat stuffed with onions, rosemary, and sage. Roasted to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 1/2 kg Woolworths Easy to Cook pork roast stuffed with onions, rosemary and sage
- 6 small red apples
- 4 T butter
- 3 T icing sugar
- 80 g Woolworths prosciutto crudo
- 4 fresh sage sprigs
- Mashed potato, for serving
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