Pork Roast - Italian recipes by GialloZafferano
The pork roast is a succulent main meat dish served with an aromatic red wine sauce. Discover this easy oven-free recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pork Roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Pork shoulder boneless 2.2 lbs
- Shallot 1
- Garlic 2 cloves
- Rosemary 2 sprigs
- Thyme 2 sprigs
- Meat broth 1 cup
- Red wine 1 cup
- Cornstarch 1 spoonful
- Butter 1 spoonful
- Extra virgin olive oil 4 tbsp
- Fine salt to taste
- Black pepper to taste
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