Green Chilli Pickle | Hari Mirch Ka Achar - Zayka Ka Tadka
Green Chilli Pickle | Hari Mirch Ka Achar is easy to make within 5 minutes. Pickles are a popular side dish in Indian cuisine.
Ingredients
- Green chilli / Hari mirchi - 10 to 12 Big sized
- Rock salt / Sendha namak - As per taste
- Crushed mustard seeds / Crushed rai - 1 & 1/2 tsp
- Fennel seeds / Saunf - 1 tsp
- Fenugreek seeds / Methi dana - 1/4 tsp
- Lemon juice / Nimbu ka ras - Of 1/2 lemon
- tsp = teaspoon
- tbsp = tablespoon
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