Balsamic Glazed Spring Carrots All Recipes
Balsamic Glazed Spring Carrots is a versatile side dish showcasing the natural sweetness of carrots with a tangy balsamic glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Peeler
- Paring knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 1 lb spring carrots peeled and trimmed
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
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