Balsamic Glazed Carrots

Balsamic Glazed Carrots

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Balsamic Glazed Carrots: Full recipe with ingredients and instructions.

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Cooking tools:

  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Wooden spoon
  • Pepper mill

Ingredients

  • 1 Tbsp. peanut or canola oil
  • 4 cups baby-cut carrots or 1/2-inch diagonally sliced carrots
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • Salt
  • freshly ground black pepper

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