Balsamic Glazed Carrots with Pesto and Pistachios
Flavorful basil pesto and toasted pistachios elevate simple glazed carrots into a standout side dish. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mezzetta.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving platter
Ingredients
- 2 bunches carrots (roughly 10-12) peeled and tops removed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 3 tablespoons balsamic vinegar
- Salt
- pepper
- Artisan Ingredients® Basil Pesto
- 1/4 cup finely chopped roasted, unsalted and shelled pistachios
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