Matzo Ball Soup | PBS Food
This recipe is from Petra Kay, whose matzo ball-making skills are well known in Jackson, Miss. Learn more about the history of this dish in the Dumpling…
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Ingredients
- 1 tablespoon vegetable oil
- 1 large yellow onion, diced
- 4 stalks of celery, diced
- 4 or more carrots, peeled and diced
- 2 whole fat chickens
- 2 eggs
- 2 tablespoons schmaltz
- 2 tablespoons soup stock or water
- ½ cup matzo meal
- 1 teaspoon salt, and more to taste
- Black pepper, to taste
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