Air-Fried Cod with Lemon Butter Sauce

Ingredients

• 4 (5 oz. or 150 g) cod fillets
• 2 tablespoons (1 fl oz or 30 ml) lemon juice
• 1 teaspoon (2 g) ground paprika
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• salt and freshly ground pepper
• For the Sauce:
• 4 tablespoons (2 oz or 60 g) butter, unsalted
• 2 tablespoons (7 g) fresh dill weed, chopped
• 1 tablespoon (7 g) cornstarch + 3/4 cup (185 ml) chicken broth